活动
Marginal Pen: Things That Can Be Written or Can...
In this sharing session, An Huanran will share his field experiences in the book, his own historical enlightenment and writing background, and have a conversation with the director of the...
Decoding a Spice Map: New Book Sharing Session ...
This sharing session will feature Chen Ai-ling sharing her fieldwork and writing process, and she will discuss the cultural implications of Southeast Asian cuisine with panelist Honglian. Additionally, samples of...
"Homeland, Food and Memory: Field Notes Across ...
In this new book sharing, Mr. An Huanran will share his historical enlightenment, field experience and writing perspectives, and talk about how he understands the situation of Chinese people in...
From a roll of popiah to a bowl of Hokkien mee:...
This lecture invites Chen Jingyi, author of "I Talk Hokkien Mee, You Talk Prawn Mee", and Lin Renyu of Grassroots Bookstore to engage in a cultural dialogue on "Chinese Cuisine...
Being sensitive is not a mistake: When the worl...
Are you often told that you are “too sensitive”, “think too much”, or “too fragile”? Then you may also be a "highly sensitive person".
🎥Film Drifting Institute - A Hong Kong Film Fly...
Have you ever watched Young and Dangerous in its original Cantonese version, only to discover that your friends remembered the plot differently from you? The Japanese version of "Dragon Heart"...